Our Menu
Explore Our Exquisite Menu
Indulge your taste buds in a world of culinary artistry with our curated menu featuring the freshest seasonal ingredients, masterfully prepared by your team aboard HQ2. From delectable appetizers to decadent desserts, every dish is a symphony of flavor designed to tantalize your palate as you cruise in luxurious style.
Our Chef has experience with different diets including Keto, Vegetarian, Pescatarian and High Protein/ Low Carb
Breakfast
Sweet
Yoghurt Pot with Seasonal Fruit Dressed with Honey and a Granola Crumble
Fruit salad served with Double Cream Yoghurt Gratinated in the Oven with a Treacle Sugar
Chocolate Chip Crumpets / Maple Bacon Crumpets
Classic Crepes Cinnamon, Sugar and Syrup
Croissants/Scones Served with a Selection of Jams and Cheese
Cereals
Savoury
Poached eggs over an English muffin/Farm Style Toast with Avocado, Bacon and Spinach
Salmon Bagel – Baked bagels with a Lemon/Chive Cream Cheese, Smoked Salmon and Topped with an Optional Pouched Egg
Chicken Mayo Croissant Topped with Spicey Balsamic Glazed Onions
Scrambled Eggs – Cooked with Butter, Onions and Spring Onions
**Sides available for breakfasts are as follows: such as baked beans, sweetcorn/pumpkin fritters, hashbrowns, fresh muffins,
fried onions, guacamole or cooked tomatoes
Bread
French Island Baguette
Farm Style
Sundried Tomato and Olive Bread Focaccia
Spicey Herb, Onion, Pepper and Parmesan Focaccia
Sweet Knotted Bread / Challah
Banana Bread
Lunch
Seafood
Lobster and Shrimp Tian
White Fish Taco Salad Served with a Spicey Mango Salsa
Lobster Chunks and Shrimp Served in a Padella Sauce and Piped with Mash
Panko Fried Calamari Served with a Tartare Sauce Served with Hand Cut Fries and Salad
Ahi Tuna Brazilian Skewers
Chicken
Smoked Chicken and Quinoa Salad with Roast Butternut and Steamed Broccoli
BBQ Mozambiquan Chicken Served with a Spicey Egg Fried Rice and Salad
Chicken, Sundried Tomato and Pesto Gnocchi / Pasta
Beef
Beef Cheeseburgers with our Special Spicy Tequila Sauce Served with Hand Cut Fries
Dinner
Dinner Appetisers/Sundowner Snacks
Homemade Butternut Soup Topped with a Crunchy Bacon and Walnut Crumble
Beef Carpaccio Strawberry Suprise
Brazilian Coconut Tuna Ceviche
Ahi Tuna Sashimi
Shrimp Cocktail
Bacon Wrapped Dates with Peppered Raspberry Sauce
Watermelon-Mango Gazpacho Coolers with Fresh Caribbean Lobster
Panko Coconut Shrimp served on a platter of Spicey Guacamole
Smoked Salmon and Cream Cheese Cucumber Bites
Paternoster Mussel Pot – Served in a Creamy White Onion Sauce and Fresh Bread
Charcuterie Board – A selection of Fine Cheeses and Meats, Fruit, Jams and Crackers
Main Meals
Beef
Old No. 7 – Sirloin/Rump Steak Flamed at the Table with Jack Daniels
The Tomahawk – Tomahawk Steak Topped with Bacon Jam and Goat’s Cheese
Surf and Turf – Beef Medallions served with Butterflied King Prawns
Pasta
Good Old Fashioned – Italian Styled Beef Lasagne
Freshly Made Ravioli Served with a Creamy Padella Sauce and Topped with a Lemon Salsa
Lamb
Slow Cooked Lamb Shanks Served on a Bed of Parmesan Mash
Bunny Chow – Classic South African Durban Curry Experience
Pork
Ginja Ninja – Gammon Roast
Roly-Poly – Pork Belly Roulade
Pork Tenderloin with Orange Brandy Sauce Served with
Spicey Jerk Spiced Pork Tenderloin Served with a Sweet Potato and Mustard Seed Mash
Chicken
DD’s – Spanish Styled Stuffed Chicken Thighs
Chicken Cushions – Chicken Thighs Stuffed with Pork Sauce and then Wrapped in Bacon
Seafood
Mahi Mahi with Lemon Butter Sauce Served on a Bed of Mash/Flavoured Rice
Lobster Thermidor – Butterflied Caribbean Lobster Served with A Creamy Vermouth and Porcini Mushroom Reduction
Prosciutto Wrapped Mahi-Mahi with Kiwi Kalamata Salsa over Sauteed Spinach
King Prawn and Chicken Butter Chicken Served in a Fresh Coconut Served with Basmati Rice
Sides
Parmesan Mash
Roast Potatoes
Butter Garlic and Mint Potato Salad
Garlic and Herb Potato Bake
Egg Fried Rice
Cauliflower and Broccoli Bake
Broccoli and Bacon Salad
Roasted Butternut with Brie, Walnuts and Bacon
Caribbean Couscous – Traditional flavours of coconut, turmeric and ginger
Mediterranean Quinoa Salad
Greek Salad with a Homemade Crunchy Sprinkle
Flavoured Pearl Cous Cous
Roasted Local Veggies
Desserts
Madagascan Vanilla Pod Custard Ice Cream Topped with Crunch Honeycomb and Served with a Brandy Snap
Lovers Cheesecake – Flavoured Cheesecake Topped with A Blue Bruleed Crust
Drunkin’ Elephant Dom Pedro – Dom Pedro Drink Served with Amarula
Trio of Sorbet – 3 Sorbet Flavours Served in Frozen Fruit Cups
Chocolate Mousse with Black Cherry Coulis
Affogato – Ice Cream served with an espresso
Passion Fruit Tarte with Caramelised Rum Pineapple
Rum Fudge Chocolate Pie
Malva Pudding Served with Delicious Vanilla Bean Custard
Baked Rosemary Brie with Apple Jam Served on a Sesame Shortbread Biscuit
Charcuterie Board – A Selection of Fine Cheeses and Meats, Fruit, Jams and Crackers
